1. The butter is softened, beaten, and powdered sugar is added
2. Add the eggs and continue to beat evenly
3. Add peanut butter, it is recommended to use the granular type, and mix well
4. Add low-gluten flour and mix into a uniform dough
5. Put plastic wrap in the mold and put the dough in. If you don't have a mold, you can also wrap it with plastic wrap, and knead the dough into your favorite long, round or square shape. Put it in the freezer compartment of the refrigerator and freeze for more than 1 hour.
6. After taking it out, put it on greased paper and divide it into 16 equal pieces with an average thickness of about 1cm. Put it into the preheated oven, 180 degrees, 13 minutes, and observe the degree of coloring in the last three minutes, and color according to your preference.
Tips:Cut the thickness to be thinner, the oven time can be shortened appropriately
