Peanut Butter Cookies
1.
Finished product. Sweet and delicious biscuits, delicious.
2.
Prepare the required materials in advance.
3.
Soften the butter, pour in soft white sugar, stir evenly at mid-range, without particles.
4.
Add the egg liquid in three times and stir evenly with a resist.
5.
Pour in peanut butter.
6.
With resistance, stir evenly without particles.
7.
Pour the flour and use a spatula to gently stir evenly into a dough.
8.
Keep the dough in the refrigerator for 30 minutes. Cut off!
9.
Press it with a fork to make the biscuit look you like.
10.
Put it in the oven, 160 degrees, up and down for 25 minutes.
11.
Finished product. Breakfast is served with a bowl of hot porridge, which is delicious.