Peanut Butter Cookies

Name: Peanut Butter Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 60g Unsalted butter; 35g Smooth peanut butter; 50g Sugar; 15g Egg liquid

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Mi Ma follows a short story about Nano at the end of every food diary, because food and children are the things that Mi Ma cares about most, and neither of them can be put down. Have a little time to write about children.
The food sent to the child cannot be completely synchronized, because Mi Ma is too busy, and these things are processed and cannot be forced.
Even if it can't be completely synchronized, as the child grows up, the stage characteristics are still obvious, and it is necessary to leave good memories.
The kindergarten at the end of this article was actually last week. After staying in kindergarten for a week, Nami caught a cold again and had to stay at home again.
Mi Ma doesn't dare to make baking every day, because she is afraid that her child will get angry after eating too much, and she does not dare to let it go once and then, hoping her daughter's health will get better soon. "

Ingredients

Peanut Butter Cookies

1. Material drawing.

2. The butter is softened at room temperature and then pounded and added to the flour.

3. Knead the butter and flour with your hands until all small particles are formed.

4. Pour the granulated sugar and mix well.

5. Add peanut butter and mix well by hand,

6. At this time, the flour can be kneaded into a dough, but it is easy to knead.

7. Pour a small amount of egg liquid.

8. The dough is formed into a dough, the granular sugar particles do not need to care about it deliberately.

9. Knead the dough into a cylindrical shape without refrigeration.

10. The knife is cut into slices, and the oven is preheated in advance to 180 degrees.

11. Place it in a baking tray and use a plug to press out the lines.

12. Put it into the oven, 180 degrees for 15 minutes, observe the coloring, and you are satisfied.

13. Don't need to cook immediately after power off, simmer for five minutes.

Tips:
1. The sugar granules don't need to be processed. After baking, it tastes rusty and feels very good. In fact, this is also accidental, there is no powdered sugar, and I don't want to break it, and it won't be melted by this method, ha ha.

2. If you have time, you can refrigerate the dough before slicing and grilling.

3. Add the amount of egg liquid to make the dough into a ball.