Peanut Butter Cookies
by Cai Cai Baking House
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add baking powder and salt to low-gluten flour
2. After sieving, put it aside for later use
3. Mix salad oil, honey, brown sugar and peanut butter, mix well
4. Add eggs in step 3 and mix well
5. Step 1 and step 4, mix and mix well
6. Pour in the chopped peanuts and stir evenly
7. The biscuit paste will be thicker, add some milk to adjust the consistency of the batter.
8. Use a spoon to dig a spoonful of biscuit paste and place it on the baking tray
9. Press it with a spoon first
10. Press the biscuit with the back of the fork
11. Preheat the oven at 180 degrees for 5 minutes, and bake for about 15-20 minutes, and the surface is golden brown.
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