1. Prepare the ingredients
2. Put the peanut kernels in the oven at 150 degrees and roast for 15 minutes.
3. Add brown sugar and caster sugar after the butter is softened
4. Beat with a whisk until fluffy, beat the eggs and add in 2 times, beat well
5. Add peanut butter
6. Beat again until fluffy, add flour and mix well
7. After roasting the peanut kernels, let cool and chop
8. Add the crushed peanuts and mix evenly
9. Each is about 13 grams, put it in your hand, roll it into a small ball, and then press flat
10. After the oven is preheated to 160 degrees, the middle oven for 18 to 20 minutes. When it is taken out, it will be soft and will harden when it cools. If it is cold but not hard, it means that you need to bake it.
11.
12.
Tips:You should observe it at any time when you make it. The ovens of different brands are different, so don't bake it.
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