Peanut Butter Cup Cake

Name: Peanut Butter Cup Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g peanut butter; 80g milk; 50g Low-gluten flour; 20g Almond powder; 50g Camellia oil; 50g (grain) almond; 55g granulated sugar; 2g salt; 1 egg; 1.5g Aluminum-free baking powder; 30g Light cream (surface)

by Aunt Xizhen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I remember seeing a brain teaser before and asking who is Douzi's grandma?
After thinking about it for a long time, I didn’t know, but the final answer was revealed: it’s a pen.
why? Because the wonderful pen produces flowers, peanuts~~
Emma, this joke is too cold...
But when it comes to peanuts, they are indeed delicious and inexpensive.
Compared to pistachios and cashews, peanuts are very shredded.
But when it is fried in a pan or deep-fried, it becomes delicious.
With a small wine, I believe that many old men have eaten this way.
Today this cake is full of peanut flavor, but the thick peanut butter is sturdy in it.
So when it was roasted, the smell of peanuts floated all over the house in my aunt's house.
Students who like peanuts, hurry up.

Peanut Butter Cup Cake

1. First mix the peanut butter with sugar and salt and mix well

2. Pour in camellia oil and mix well

3. Pour an egg and continue to mix well

4. Sift in low-gluten flour, baking powder and almond flour, stir evenly with a spatula

5. Pour the milk in too, mix well

6. Finally, pour in the chopped almonds and mix into a uniform batter.

7. Pour the batter into a piping bag or plastic bag and squeeze it into the cake mold

8. Preheat the oven 180 degrees, middle level, 20-25 minutes

9. If you want to look good, you can wait for the cake to cool off, mix the peanut butter and light cream, then pour it into the piping bag, and use the star-shaped piping nozzle to squeeze out the decorative pattern on the top of the cake.
I added a lot of whipped cream, so it melted a bit

Tips:
Two long words:
1. I use camellia oil for this kind of cake, because I have stock at home. You can use butter and it tastes better.
2. This cake is actually delicious without decorating the surface. The original recipe used peanut butter mixed with cream to decorate the surface. I felt that the calories were too high, so I replaced it with a little light cream with peanut butter.