Peanut Butter Cupcakes

Peanut Butter Cupcakes

by Aunt Xizhen

4.8 (1)







Today this cake is full of peanut flavor, but the thick peanut butter is sturdy in it. So when roasting it, the smell of peanuts is floating all over the room, students who like peanuts, hurry up.

Peanut Butter Cupcakes

1. First mix the peanut butter with sugar and salt and mix well

Peanut Butter Cupcakes recipe

2. Pour in camellia oil and mix well

Peanut Butter Cupcakes recipe

3. Pour an egg and continue to mix well

Peanut Butter Cupcakes recipe

4. Sift in low-gluten flour, baking powder and almond flour, stir evenly with a spatula

Peanut Butter Cupcakes recipe

5. Pour the milk in too, mix well

Peanut Butter Cupcakes recipe

6. Finally, pour in the chopped almonds and mix into a uniform batter.

Peanut Butter Cupcakes recipe

7. Pour the batter into a piping bag or plastic bag and squeeze it into the cake mold

Peanut Butter Cupcakes recipe

8. Preheat the oven 180 degrees, middle level, 20-25 minutes

Peanut Butter Cupcakes recipe

9. If you want to look good, you can wait until the cake is out of the oven and cool, mix peanut butter and whipped cream, then pour it into a piping bag, and use a star-shaped piping nozzle to squeeze out a decorative pattern on the top of the cake.

Peanut Butter Cupcakes recipe


Similar recipes

Grilled Glutinous Rice Ball Sandwich

Glutinous Rice Balls, Toast Slices, Peanut Butter

Seasonal Vegetable Noodles

Flour, Water, Purple Cabbage

Summer Seasonal Vegetables

Tomato, Cabbage, Black Fungus

Bread Maker Version of Liangpi

High-gluten Flour, Shimizu, Oily Pepper

Peanut Gnocchi

Glutinous Rice Flour, Peanut Butter, White Sugar

Three Flavor Glutinous Rice Balls

Glutinous Rice Flour, Purple Sweet Potato, Peanut Butter