Peanut Butter Hanaki

Name: Peanut Butter Hanaki
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 85g warm water; 1.5g yeast; 2 tablespoons peanut butter; 1 tablespoon Corn oil; no other

by Gourmet Princess Hideri

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Peanut butter is added to the flower rolls shared today. When children see their parents eating peanuts, they are always clamoring to eat. Because the baby is too young, they are really worried about the danger of eating peanuts. Therefore, peanut butter is the best substitute. The peanut butter has a sweet smell. , It is very delicious to make Hanamaki with a little sweetness. The Hanamaki hair we shared today does not require any skill, only a chopstick is needed as an aid, even the handicapped party can easily curl up beautifully. The flower curled up. "

Ingredients

150g Flour
85g Warm Water
1.5g Yeast
2 tablespoons Peanut Butter
1 tablespoon Corn Oil
no Other

Peanut Butter Hanaki

1. First come to kneading the noodles, add yeast powder in warm water around 30 degrees, stir with chopsticks until the yeast powder dissolves. Pour the yeast water into the flour, stir evenly with chopsticks, and then knead it into a dough. It doesn't matter if it is not smooth at the beginning. Cover it for 20 minutes. Knead the dough again, the dough will be easy to knead smooth, try to knead for a while to empty the air inside the dough.

2. Add a little corn oil to the peanut butter, stir well, and the sauce is ready. You can add corn oil in small amounts for several times. If you find it is difficult to spread the following steps, add a little corn oil.

3. Knead the dough, roll it out, and roll it out into a rectangular slice. Spread the prepared peanut butter evenly on the dough. Fold the dough sheet from top to bottom, fold it to one third. Fold the bottom up to one-third to organize the shape. It was used to cut into long strips about 2 cm wide, and I cut 10 equal pieces. Take two and stack them together to make a total of 5 Hanakis.

4. Use chopsticks to press down firmly between the two stacked noodles. Pinch the ends with your hands and stretch them slightly, and hang them on one end of the chopsticks. Hold the chopsticks in one hand, pinch the lower end of the noodles in the other hand, twist it twice, place the lower end on the cutting board, and press down firmly with the chopsticks to roughly overwhelm the bottom. Carefully withdraw the chopsticks, and a Hanamaki will be screwed. The twisted Hanamaki is placed on the steamer.

5. I use a steamer and select the quick fermentation function (shortcut menu option 33) to ferment for 20 minutes. If you use a steamer, choose the fermentation method that suits you for the first fermentation, and the fermentation will be 1.5 times larger.