Peanut Butter Ice Cream

Name: Peanut Butter Ice Cream
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g peanut butter; 200g Light cream; 45g Sugar; 3g salt; 150g milk; 1 piece Sealed box

by Xiaozifaner

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

It's time to say goodbye to this summer and make the last ice cream for this summer. The peanut butter ice cream is unexpectedly delicious and has a delicate texture, which is worth a try. It is more suitable for those who don’t like ice cream made with egg yolk.

Ingredients

Peanut Butter Ice Cream

1. Take a thick-bottomed milk pan, pour whipped cream, milk, sugar, salt, and boil until slightly boiling

2. Take 100 grams of peanut butter. In order to prevent lumps, add the boiled butter liquid in portions and stir.

3. Gradually add the cream liquid and stir

4. Add the cream liquid one last time and stir until there are no particles

5. After cooling slightly, seal and cover with a fresh-keeping box, and put it in the refrigerator to freeze

6. After freezing for 2 hours, take it out and scrape loose with a fork, and then continue to freeze until all solidified.

7. The top is decorated with pine nuts, chopped almonds, and chopped peanuts. Very delicious ice cream, if you don’t like the fruit taste, you will like this