1. Take a thick-bottomed milk pan, pour whipped cream, milk, sugar, salt, and boil until slightly boiling
2. Take 100 grams of peanut butter. In order to prevent lumps, add the boiled butter liquid in portions and stir.
3. Gradually add the cream liquid and stir
4. Add the cream liquid one last time and stir until there are no particles
5. After cooling slightly, seal and cover with a fresh-keeping box, and put it in the refrigerator to freeze
6. After freezing for 2 hours, take it out and scrape loose with a fork, and then continue to freeze until all solidified.
7. The top is decorated with pine nuts, chopped almonds, and chopped peanuts. Very delicious ice cream, if you don’t like the fruit taste, you will like this
