1. Boil water in a pot, add the noodles and cook until the noodles are cooked through (the time depends on the thickness of the noodles)
2. Pour the peanut butter into a bowl while cooking the noodles, add an appropriate amount of cold boiled water, stir slowly, and stir until smooth
3. Pour some light soy sauce in another bowl
4. Add appropriate amount of vinegar (balsamic vinegar is best) and mix well with salt
5. Remove the cooked noodles and let the water dry
6. Pour in peanut butter
7. Pour in the mixed seasoning
8. Stir evenly with
9. Sprinkle with chives
10. Sprinkle black sesame seeds
