1. Cut the green onion and sauté the green onion after the linseed oil is slightly heated. The temperature of the linseed oil should not be too high, otherwise the nutrients in it will be destroyed. Xinqidian linseed oil has a high content of α-linolenic acid, which helps to regulate the three highs and enhance memory, provide rich nutrition and increase the flavor of dishes.
2. Scoop three teaspoons of peanut butter into a bowl.
3. The sauteed shallot oil is mixed with peanut butter.
4. Add appropriate amount of soy sauce and salt and mix well.
5. Boil the noodles and remove them. Drain in cold water. You can also use cold water, depending on your preference.
6. Mix the peanut butter and noodles.
7. Sprinkle some chopped green onion and it will be perfect!
