Peanut Butter Noodles

Name: Peanut Butter Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some noodles; 1 clove garlic; 2 tablets Sliced ginger; 1 piece Chicken breast; 1/2 root carrot; 1/2 root Cucumber; 2 pcs egg; 4 tablespoons pics granulated peanut butter; 3 tablespoons Soy sauce; 1 tablespoon Spicy oil; 4 tablespoons water; several plate

by One by one

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Making noodles for breakfast really saves time
You can make delicious and nutritious ramen noodles in 10 minutes. Be sure to eat peanut butter ramen noodles. After eating it once, you will never forget the peanut sauce with pics particles. After mixing the sauce and noodles, every bite of noodles will have a grainy texture. Crushed peanuts ~ a completely unstoppable rhythm

Peanut Butter Noodles

1. Sprinkle the chicken breast with salt and marinate with black pepper. Carrots, wash and shred the cucumbers, set aside to simmer on high heat, add the eggs and boil for 6-7 minutes and boil them into soft-boiled eggs

2. Put the chicken breast into the pot and steam for about 10 minutes, steam until cooked, cut into slices and set aside

3. Adjust the sauce when steaming chicken breast:
Cut garlic and ginger into the bottom, add 4 tablespoons of peanut butter, 3 tablespoons of light soy sauce, 1 tablespoon of spicy oil, 4 tablespoons of water, mix evenly. A little)

4. Boil the water with a little salt, put the noodles in and cook, don’t cook too much, remove them, put them in ice water and wash them a few more times, and drain the water for later use.

5. Put the cooked dough on a plate, put chicken breast, carrot shreds, cucumber shreds, eggs, and drizzle with peanut butter

6. When you eat it, mix it thoroughly, each dough is wrapped in peanut butter, and it also contains the refreshing carrots and cucumbers. A bowl of noodles will be eaten at a time, and the meaning is still not enough.