Peanut Butter Noodles

Name: Peanut Butter Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; Some peanut butter; 1 tomato; Some salt; 8 quail eggs; Some Soy sauce; Some Pork suet; Some Vinegar; 50g parsley; 10g chopped green onion

by Happy and elegant

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Peanut butter is smooth and delicate, rich in protein and dietary fiber, and has no trans fatty acids. It has the effects of lowering blood pressure and blood lipids. Add some peanut butter when eating noodles. The rich aroma of peanut butter blends into the noodles and tastes more delicious.

Peanut Butter Noodles

1. Prepare the ingredients, cut coriander, green onion, and tomatoes separately.

2. Bring water to a boil in a pot, add the noodles and cook for 8 minutes.

3. Add quail eggs and tomatoes to boil for flavor.

4. Then add coriander and chopped green onion

5. Finally, put in various seasonings and mix well.

6. Put the noodles into a bowl, then squeeze into peanut butter, the delicious peanut butter noodle soup can be enjoyed.

Tips:
1. The amount of noodles is put in according to the amount of one meal.
2. Squeeze peanut butter at will. If you want a strong flavor, you can squeeze more.
3. When cooking noodles, add enough water to the pot.