1. The butter is softened and beaten at room temperature, put in an appropriate amount of corn oil and beat evenly, add an appropriate amount of sugar and salt to beat evenly~
2. Add an appropriate amount of peanut butter and stir again~
3. Add half of the egg liquid and stir well. (Unfortunately, you can only use a spoon and an egg beater, buy it later)
4. Sift in three types of 1:1:1 flours, and mix them gently and evenly to make them loose like breadcrumbs. Do not stir in circles~
5. Then add the remaining egg liquid and black sesame seeds, and mix well in the same way~
6. Then gently knead the dough and wrap it in plastic wrap and put it in the refrigerator for half an hour~
7. After that, take it out in a hurry, wait for 2 minutes to bake the biscuits inside, and then they will be out! ~ Wait until they are cold before eating it is the most crispy~
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
