Peanut Butter Strawberry Sandwich
1.
Put the liquid ingredients in the bread bucket, put salt and sugar on the opposite corners, dig a small hole in the middle of the flour, put the yeast, and start the bread machine kneading program for 10 minutes.
2.
Knead until the gluten is extended and the surface is smooth, add softened butter, select the kneading program for 10 minutes
3.
Knead until the gluten is extended and the surface is smooth, add softened butter, select the kneading program for 10 minutes
4.
Put the kneaded dough in the oven for the first fermentation, cover the dough with a layer of plastic wrap, put a bowl of warm water in the oven, 30 degrees for 1 hour (in winter, the time will be extended according to the fermentation state of the dough, and in summer 30- 40 minutes of fermentation at room temperature is enough.)
5.
Ferment the dough to 2.5 times its size, and just poke it with your hands without rebounding or sinking.
6.
Take out the dough, knead and vent the dough into three evenly, cover with plastic wrap and relax for 15 minutes.
7.
Roll out the dough into a cylindrical shape, do the same for all 3 dough, cover with plastic wrap and let it stand for about 15 minutes.
8.
Roll it out again into a long strip, roll up the dough, place it with the opening facing down, and put the dough into the toast mold.
9.
Put it into the oven for the second fermentation, and ferment at 38 degrees to 8-9 molds.
10.
Put it into the pre-heated oven and heat it up and down at 175 degrees for about 38 minutes. (Please refer to the temper of your own oven for time and temperature). If the surface is darker, you can add a piece of tin foil after 20 minutes.
11.
Remove the mold immediately after it is out of the oven, and dissipate it on the drying rack. After taking it out, it is best to put it on its side for a while to avoid recession and let it cool completely.
12.
After it's cool, slice the toast. After cutting, take four toast slices and cut off the corners around them.
13.
Squeeze evenly on toast according to personal preference.
14.
Cover a piece of toast and place four slices of strawberries.
15.
Then cover toast + peanut butter + toast + strawberry. I used four slices of toast. You can also DIY according to your preference.
16.
Simple and beautiful peanut butter strawberry sandwich, do you like it?
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