Peanut Cake

Name: Peanut Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Cooked peanuts; 100g Corn oil; 100g Sugar; 5g Baking powder

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This "peanut cake" is made very casually. I bought a lot of ripe peanuts during the Chinese New Year, but I ate very little. So I figured out a way to consume these peanuts, after thinking about it, I got the idea of baking this "peanut cake", so this peanut cake with strong fragrance was out of the oven. "

Ingredients

200g Flour
100g Cooked Peanuts
100g Corn Oil
100g Sugar
5g Baking Powder

Peanut Cake

1. Main and auxiliary materials: flour, cooked peanuts.

2. Peel the peanuts and roll them into crumbles with small particles.

3. Put the ground peanuts, flour, and sugar into the dish.

4. Add corn oil, baking powder, and a little water.

5. Combine them into a dough, cover with plastic wrap and relax for 20 minutes.

6. Dispensing evenly and loading on the plate.

7. Flatten it.

8. Bake the middle and lower layer in the oven at 180 degrees for 15 minutes, then move to the upper layer and bake for 5 minutes.

9. Take out and let cool.

10. Serve on a plate, ready to eat.

Tips:
1. Corn oil and water can be combined to form dough. Add more oil if you want it to be crispy, otherwise add a little more water.
2. The roasting time is for reference only.