Peanut Cashew Crisp

Peanut Cashew Crisp

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The method of making this snack is basically the same as the biscuits made before, except that the amount of flour is reduced and replaced by peanut flour. It is precisely because of the addition of peanut flour that the whole room is filled during the baking process. The aroma of peanuts, the baked biscuits melt in the mouth, crisp and fragrant, very delicious. "

Ingredients

Peanut Cashew Crisp

1. Prepare the required raw materials

Peanut Cashew Crisp recipe

2. The fried peanuts are ground into powder with a food processor

Peanut Cashew Crisp recipe

3. Add sugar and mix well

Peanut Cashew Crisp recipe

4. Pour in corn oil

Peanut Cashew Crisp recipe

5. Stir well

Peanut Cashew Crisp recipe

6. Add the mixture of flour and cornstarch

Peanut Cashew Crisp recipe

7. Synthetic group 饧 10 minutes

Peanut Cashew Crisp recipe

8. And then group into small balls

Peanut Cashew Crisp recipe

9. Add cashew nuts and press flat

Peanut Cashew Crisp recipe

10. Preheat the oven at 180 degrees and bake for 20 minutes

Peanut Cashew Crisp recipe

11. Take out and let cool

Peanut Cashew Crisp recipe

Tips:

The peanuts should be fried in advance.

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