Peanut Cashew Crisp
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
30m
Serving
2
The method of making this snack is basically the same as the biscuits made before, except that the amount of flour is reduced and replaced by peanut flour. It is precisely because of the addition of peanut flour that the whole room is filled during the baking process. The aroma of peanuts, the baked biscuits melt in the mouth, crisp and fragrant, very delicious. "
