Peanut Cashew Nougat
by Cold water duckweed
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare marshmallows, milk powder and butter.
2. Peanuts are roasted in the oven at 180 degrees, and peeled after cooling.
3. Prepare glutinous rice paper and sugar paper.
4. Peanuts and cashews total about 200 grams.
5. Flat-bottomed non-stick pan, set a small fire on the gas stove. Add the butter and slowly melt.
6. Add marshmallows.
7. Press the marshmallow to fully touch the bottom of the pot and slowly melt.
8. The marshmallows are fried.
9. Add milk powder.
10. Add the dried fruits, stir fry, turn off the heat and stir evenly (if you like crispy, you can put a little milk biscuits).
11. Put it into the nougat tool box, cover it with a silicone pad or greased paper, and use a rolling pin to flatten the sugar.
12. Put it in the refrigerator and freeze for 7.8 minutes or refrigerate for 30 minutes. Upside down on the chopping board.
13. Cut into sugar cubes, wrap glutinous rice paper, wrap sugar paper, and seal.
