Peanut Cashew Shortbread Cookies

Peanut Cashew Shortbread Cookies

1. Materials ready

2. Put the cooked peanuts into a blender and beat them into peanut powder

3. After the flour is sifted, add sugar, salt and peanut powder

4. Add peanut oil after mixing well

5. Stir well again and knead it into a ball with your hands

6. Divide the dough into small balls and place them on the baking tray. Press the cashew nuts on top to squash.

7. Brush with egg yolk liquid in turn

8. Preheat the oven to 170 degrees, and bake the middle layer for about 20 minutes

9. You can observe the coloring from the top observation window in the middle

10. Bake until the surface is slightly browned and ready to be out