1. Raw materials are ready
2. Wash the chicken feet and cut off the nails, boil cold water in a pot, boil the blood water
3. The chicken feet are boiled to remove the dirty water and then washed, add appropriate amount of water, add ginger onions, soaked peanuts and barley, and less cooking wine to remove the fishy.
4. After the chicken feet are simmered for an hour, add carrot pieces and cook until the carrots are cooked through.
5. Add the right amount of salt when it comes out of the pot, and a bowl of chicken feet soup for beauty and beauty is just fine
