1. Wash the chicken feet and cut off the nails. Divide into two ginger slices and peanuts soak in cold water.
2. Chicken feet boiled water to skim the foam for 5 minutes
3. Take out running water and rinse well for later use
4. Put chicken feet, green onion slices, ginger slices, and peanuts in the saucepan into water at once
5. Boil on high heat, remove the froth and cook for 10 minutes, simmer on low heat for 30 minutes, add medlar salt and green onion
6. Serve out the soup. Began to eat. Drink it full of collagen!
Tips:1. Chuo Shui can remove the congestion and impurities of chicken feet
2. It tastes good by adding water soup at one time
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