Peanut Chicken Feet Soup
by Xiaoming classmate LM
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peanuts soaked in water for half a day
2. Prepare the stew
3. Wash the chicken feet and boil water
4. Wash away the blood of the scorching water with water
5. Put the chicken feet, stewing stock and ginger into the electric pressure cooker, add water and wine, and adjust to the stew, 1 hour
6. The pressure cooker gas is eliminated, open the lid, add salt, and the soup is fine.
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