Peanut Chicken Feet Soup

Name: Peanut Chicken Feet Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken feet; 50g peanut; 2 tablets ginger; 1 piece Aniseed; 1 short section Green onions; 1.5 tbsp Cooking Wine; 1/2 tablespoon salt; 1 parsley

by Baby Mom's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup is very delicious, the chicken feet and peanuts are really good, the chicken feet are soft and rotten, the soup is delicious, and the peanuts are fragrant. It is very appetizing! Peanuts delay aging and replenish qi and blood; chicken feet can enhance skin tension, eliminate wrinkles, and nourish skin care! This is definitely a soup for women, and women should drink it often.

Ingredients

6 Chicken Feet
50g Peanut
2 tablets Ginger
1 piece Aniseed
1 short section Green Onions
1.5 tbsp Cooking Wine
1/2 tablespoon Salt
1 Parsley

Peanut Chicken Feet Soup

1. Prepare the ingredients

2. Wash chicken feet and soak to remove blood water, soak peanuts for 3 hours

3. Cut off the tip of the claw

4. Pour cold water into the pot, add 1 tablespoon of cooking wine to blanch the water to remove fishy, then skim the foam after boiling

5. When the chicken feet turn white, you can put it in the inner pot of the rice cooker and add the soaked peanuts

6. Add boiling water, add green onions, ginger, aniseed, and half a tablespoon of cooking wine. (The amount of water is based on personal preference. If you like to drink soup, add a little more)

7. Press the rice cooker to cook the porridge and cook for 2.5 hours. Add salt to the boiling pot and sprinkle a little coriander on the table.

Tips:
1 The chicken feet have not been deformed for 2.5 hours, but they are boneless in the mouth. It is very delicious. The chicken feet must be cooked for a long time. The gelatin of the chicken feet must be boiled to taste
2 Finally, the sprinkling of coriander is more delicious