1. The chicken feet are chopped off the nails and chopped into small pieces.
2. Put it into a ceramic stew pot, add Jiufen water, peanuts, wolfberry, longan, ginger, cooking wine, and salt.
3. Cover the double-layer lid of the ceramic stew pot.
4. Put it on the steaming rack in the pressure cooker and simmer in water. (Boiled with steam, so that no nutrition is lost, the taste is delicious, and it is suitable for one person.)
5. Cover the pressure cooker with the steam valve, bring to a high heat, then turn to a low heat and simmer for 30 minutes.
6. The stewed chicken feet are so soft and rotten that you don’t need to bite them in your mouth, just suck it gently—the skin and meat are all down, the peanuts are also stewed to a powdery degree, and the soup is very sweet and super invincible. Great.
