1. Prepare the required materials
2. Low powder, milk powder, icing sugar, baking powder, baking soda sifted
3. Add egg liquid
4. Add the melted butter liquid, stir and knead into a smooth dough
5. Talk about rolling the dough into a thin crust
6. Fold both ends of the dough in half toward the middle, and then fold in half. Roll it out again, repeat this three or four times
7. Roll the dough into 0.5cm thick dough, cut off the extra corners, and cut into rectangles
8. Then cut the dough into strips with a width of 0.5 cm. Put it into the preheated 170 degree oven, bake the upper and lower layers for about 10-15 minutes, and the surface will be golden brown
9. Melt the chocolate into a chocolate liquid. The cooled biscuits are covered with a layer of chocolate, then peanuts are glued and let cool until the chocolate sets.
Tips:This kind of biscuits is very suitable for children and big friends as snacks!
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