Peanut Cookies

by Kang Kang 1818

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

This small biscuit uses less materials and is easy to use, so it will be cooked every three to five. Because the ingredients added are different each time, the taste will be different each time. The more experience you make, the more experience you make. The more you learn, the more you learn from analogy.

Ingredients

Peanut Cookies

1. Beat the eggs in a clean basin and add sugar

2. Melt the sugar completely and stir evenly

3. Pour in corn oil

4. Stir thoroughly

5. Sift the powder evenly into it

6. And form a group for 20 minutes

7. Roll into a ball and place the peanuts on top, then gently press it with your thumb, and place it in a non-stick baking dish after all is done.

8. Preheat the oven 180 degrees, put the biscuit embryos into the oven, and bake up and down for 25 minutes

9. Take out and let cool

Tips:
Set the temperature according to the characteristics of your own oven.

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