Peanut Cookies

Peanut Cookies

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

This small biscuit uses less materials and is easy to use, so it will be cooked every three to five. Because the ingredients added are different each time, the taste will be different each time. The more experience you make, the more experience you make. The more you learn, the more you learn from analogy.

Ingredients

Peanut Cookies

1. Beat the eggs in a clean basin and add sugar

Peanut Cookies recipe

2. Melt the sugar completely and stir evenly

Peanut Cookies recipe

3. Pour in corn oil

Peanut Cookies recipe

4. Stir thoroughly

Peanut Cookies recipe

5. Sift the powder evenly into it

Peanut Cookies recipe

6. And form a group for 20 minutes

Peanut Cookies recipe

7. Roll into a ball and place the peanuts on top, then gently press it with your thumb, and place it in a non-stick baking dish after all is done.

Peanut Cookies recipe

8. Preheat the oven 180 degrees, put the biscuit embryos into the oven, and bake up and down for 25 minutes

Peanut Cookies recipe

9. Take out and let cool

Peanut Cookies recipe

Tips:

Set the temperature according to the characteristics of your own oven.

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