Peanut Cookies, Like A Watery Pattern, The Softest Heart Emerges
1.
Prepare ingredients.
2.
After the butter has softened at room temperature, add powdered sugar.
3.
Beat with a whisk until it becomes white, swollen, smooth, and feathery.
4.
Beat the eggs.
5.
Add the eggs in three portions, and beat each time until combined.
6.
Add low powder and salt.
7.
Stir evenly with a spatula.
8.
Squeeze into Sijibao peanut butter.
9.
Stir until fully integrated, here you can adjust the softness of the batter, if it is too dry, you can add some milk appropriately.
10.
Use the piping nozzle to squeeze out the pattern you like.
11.
Preheat the oven to 180 degrees and bake for 8-10 minutes. Then put it on the wire net to cool and put it into a sealed bottle.