Peanut Crisp
1.
The butter is softened at room temperature and beaten with fine sugar until white and fluffy
2.
Add eggs in portions and beat well, scrape the sides together
3.
Sift in flour and mix well
4.
Knead the flour and butter with a spatula
5.
Wrap with plastic wrap and put it in the refrigerator for 30 minutes
6.
Prepare a portion of crushed peanuts, which are generally available on the Internet. If not, you can fry them yourself, peel them, and chop them.
7.
Divide the dough into small doses of about 10 grams each
8.
Take a small dose, use your index and middle fingers to press firmly on the ground peanuts to make the dough fully stick to the ground peanuts
9.
After the peanuts are glued, put them into the baking tray and set aside, preheat the oven to 180 degrees
10.
After preheating, put it in the middle of the oven and heat up and down for 15 minutes
11.
15 minutes is just right, the temperature is accurate, and the time is just right. Take it out and let it cool, and store it in a sealed box.