Peanut Crisp

Peanut Crisp

by You Ma Food

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Little Shou was going back to the Northeast, and gave me a large bag of roasted ground peanuts and a large chunk of unopened butter.
It’s just right, let’s use these to make peanut crisps. You can make some for the little hands and give some of them to my parents.
After the result was done, everyone couldn’t stop eating, except for the two cans for the little hands.
I forgot to bring the ones for my parents,
In a few days, all the kung fu little guys were solved.
The biggest feature of this biscuit is that the roasted crispy peanuts are paired with the biscuit.
Not greasy at all, except for the fragrance, it is still fragrance.
Friends who don’t have crushed peanuts at home can use other nut kernels instead.

Peanut Crisp

1. The butter is softened at room temperature and beaten with fine sugar until white and fluffy

Peanut Crisp recipe

2. Add eggs in portions and beat well, scrape the sides together

Peanut Crisp recipe

3. Sift in flour and mix well

Peanut Crisp recipe

4. Knead the flour and butter with a spatula

Peanut Crisp recipe

5. Wrap with plastic wrap and put it in the refrigerator for 30 minutes

Peanut Crisp recipe

6. Prepare a portion of crushed peanuts, which are generally available on the Internet. If not, you can fry them yourself, peel them, and chop them.

Peanut Crisp recipe

7. Divide the dough into small doses of about 10 grams each

Peanut Crisp recipe

8. Take a small dose, use your index and middle fingers to press firmly on the ground peanuts to make the dough fully stick to the ground peanuts

Peanut Crisp recipe

9. After the peanuts are glued, put them into the baking tray and set aside, preheat the oven to 180 degrees

Peanut Crisp recipe

10. After preheating, put it in the middle of the oven and heat up and down for 15 minutes

Peanut Crisp recipe

11. 15 minutes is just right, the temperature is accurate, and the time is just right. Take it out and let it cool, and store it in a sealed box.

Peanut Crisp recipe

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