Peanut Crisp
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Use a food processor to break the peanuts.
2. Beat an egg in the bowl.
3. Add corn oil and sugar.
4. Beat evenly.
5. Add cornmeal and peanut flour.
6. Add low flour.
7. And into dough.
8. Divide into small doses.
9. Squash.
10. Sprinkle with black sesame seeds.
11. Bake in the oven at 180° for 25 minutes.
12. Finished picture.
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