Peanut Crisp
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients
2. Oven roasted peanuts and crushed
3. Pour oil and sugar into the basin and mix well
4. Add the ground peanuts, black sesame seeds and continue to stir
5. Sift in low powder, baking powder, baking soda
6. Beat an egg in it
7. After mixing, use your hands to form a dough
8. Then take a middle piece and knead it into a round shape and squash it. I didn’t weigh the specific size and weight, as long as each size is not too different
9. Preheat the oven at 180 degrees for five minutes in advance, and bake for 20 minutes
10. When you bake for 15 minutes, take a piece of cake and brush the egg mixture on the surface and sprinkle with black sesame
11. Finished product
Tips:Just to eat by myself, so I use olive oil for oil. If you don’t like oil with a heavier taste, use corn oil.
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