Peanut Crisp
by Long nose Xiaoxin
Favorite
Difficulty
Normal
Time
1h
Serving
2
The recipe comes from Rabbit Xing. It was made by halving. The original recipe used fine granulated sugar, which happened to be used up, so it replaced it with pure powdered sugar without authorization. I don’t know if it will affect the finished product.
The taste of this biscuit is hard and crunchy. I added peanut flour that I ground myself, maybe because of the small amount, I can hardly taste the peanut taste.
The taste of this biscuit is hard and crunchy. I added peanut flour that I ground myself, maybe because of the small amount, I can hardly taste the peanut taste.
