Peanut Crisp
by GG loves food
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Put the peanuts in the oven for two minutes and lose their skin, then use a rolling pin to crush them
2. Stir the sugar, soda and baking powder to melt, add the ground peanuts and flour and mix well
3. Wake up ten minutes after reconciliation
4. Made into small balls
5. Press with both hands to form a shortbread
6. Put it in the middle of the oven and fire up and down at 180 degrees for 15 minutes
