Peanut Crisp Balls

Peanut Crisp Balls

1. Weigh all the ingredients.

2. Wash the peanut kernels and drain them, then put them in a baking tray, spread them out as flat as possible, do not stack them.

3. Put the peanut kernels in the middle of the oven without preheating. Set the temperature of the upper and lower tubes to 120 degrees for 20 minutes to roast the peanut kernels.

4. After the roasted peanut kernels have completely cooled down, rub the outer red skin with your hands.

5. Weigh 80g of cooked peanut kernels.

6. Pour the cooked peanuts into the mixing cup of the cook machine.

7. Set the cook machine to the highest level. For 2 minutes, crush the peanuts into fine granules, and then pour them into a bowl.

8. Sift the low-gluten flour and powdered sugar into the ground peanuts.

9. Pour in corn oil.

10. Knead all the ingredients evenly until the dry powder is no longer visible.

11. Soak the raisins in clean water for ten minutes, then wipe off the moisture with a kitchen paper towel and put them in the dough.

12. Knead the raisins evenly.

13. Take a 15ml measuring spoon, dig out a spoonful of dough, compact and remove the excess dough, then take out the dough and round it.

14. Turn all the dough into small crisp balls and place them on the baking tray.

15. Put half a cooked peanut on the surface of the dough.

16. Then brush a thin layer of egg yolk liquid.

17. The oven sets the upper and lower fire temperature to 150 degrees, and the time is 15 minutes. After preheating is complete, put the baking pan into the lower middle layer of the oven.

18. After the time has elapsed, turn off the power and take out the bakeware.

19. After the peanut crisp ball is completely cooled, it is sealed and stored at room temperature.

Tips:

1. Peanuts are easy to over-roast, so they should be roasted slowly at a low temperature, and always pay attention. When the peanuts are roasted until the aroma comes out and the sound of red skin bursting can be heard, it is almost the same. If the peanut kernels are moist, the roasting time needs to be extended.
2. I roast a lot of peanuts at one time. The cooked peanut kernels that are not used up can be eaten directly or used to make peanut butter, peanut milk, nougat, etc.
3. The peanut kernels do not need to be very crushed, leaving some granules to taste more delicious. If you don't have a machine, you can roll it with a rolling pin.
4. The amount of spoon is to control the size of peanut crisp balls, and the maturity will be the same when the size is consistent.
5. The baking time should be adjusted according to the performance of your own oven, and the baking temperature should not be too high, otherwise it will cause serious oil.