Peanut Crisp with Nuts

Peanut Crisp with Nuts

1. Put the raw peanuts into the baking tray lined with tin foil

2. Put the baking tray in the middle of the preheated oven and bake at 140 degrees for 25 minutes. After roasting and letting cool, take off the peanuts. Weigh out 60 grams of peanuts and grind them into powder for later use. Weigh out 100 grams and crush them with a rolling pin to form crushed peanuts.

3. Get all the materials ready

4. Put 20 grams of whole egg liquid, 75 grams of caster sugar, 110 grams of corn oil. 3 grams of salt into a bowl and stir with a whisk until mashed

5. Stir evenly

6. Then brush in 200 grams of flour, 3 grams of baking soda powder and mix evenly with a spatula until there are no dry powder particles

7. Add 60 grams of peanut powder to the dough and mix well

8. Knead the evenly mixed dough into 30 small balls. Preheat the oven to 150 degrees

9. Beat an egg in a bowl, and then roll a small ball in the egg liquid to coat the egg liquid

10. Then wrap the small balls covered with egg liquid on the ground peanuts and wrap them

11. Coat the ground peanuts and place in the baking dish. The black baking pan that comes with the oven needs greased paper

12. Put the baking tray into the middle of the preheated oven, and bake for 25-30 minutes, and bake for 30 minutes. The biscuits are very crisp, but the temperature of each oven is different. It is recommended that you adjust it according to your own oven temperature. . Don't bake it

Tips:

1. When baking, you need to wait by the side to avoid burning
2. As the temperature difference between different oven brands is also different, please adjust appropriately according to the temperament of your own oven
3. The biscuits are packaged after they are allowed to cool slightly to avoid moisture