1. First, make peanut butter. Put the peanuts in the oven and bake at 150 degrees for about 16 to 18 minutes. After roasting, let cool and peel.
2. Put peanuts, sugar and salt into the rice kitchen wall breaker.
3. Start the whipping process of the wall-breaking machine, and use a scraper to scrape off the peanut powder stuck to the wall in the middle, until the peanut oil is added when the beating is slightly delicate.
4. Then beat until the peanut butter becomes more and more delicate and smooth, and the peanut butter is finished. Pour it into a glass bottle or other container for later use.
5. Stir 4 grams of gelatin powder with 20 grams of hot water to melt.
6. Add peanut butter, granulated sugar and corn starch to the cup of the wall breaker.
7. Continue to pour milk.
8. Start the wall breaker whipping function, 5 speeds, time 5 seconds.
9. Pour the stirred mixture into the milk pot, heat it on a low heat, and use a spatula to stir continuously until it thickens and then turn off the heat.
10. Pour the gelatine solution quickly, stir and mix well.
11. Pour the peanut gel lotion into a bowl and let it cool, cover with plastic wrap and put it in the refrigerator until it is solidified and ready to be eaten.
12. Add mixed nuts to eat after solidification.
13. Finished picture.
14. Finished picture.
15. Finished picture.
Tips:1. You can use the same amount of gelatin tablets to replace the Geely powder. The gelatin tablets are soaked in cold water until they absorb water and become soft. After draining the water, add them to the mixture, melt and mix well while hot.
2. If you find it troublesome to make peanut butter, you can use ready-made peanut butter directly.
3. Step 8: Use a wall breaker to beat. If there is too much foam, pour the liquid into the pot and let it stand for a while, the foam will disappear. Of course, it can also be mixed with a spatula directly.
