Peanut Flour Cookies
1.
Roast the peanuts first
2.
After peeling, use a food processor to break
3.
Pour the sugar into the container and mix well
4.
Pour in corn oil and mix well
5.
Add flour
6.
Pour milk
7.
Make the dough and relax for 5 minutes
8.
Then roll it into a big round cake and use a small mold to press out a biscuit shape
9.
Put on the baking sheet
10.
Preheat the oven at 190 degrees and bake for 25 minutes
Tips:
Set the temperature according to your own oven