Peanut Flour Cookies

by Kang Kang 1818

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The old-fashioned peach crisps are very popular with family and friends. They all say they are delicious, so they continue to make them while the iron is hot. However, this time they are not peach crisps but biscuits. In fact, the preparation methods are the same, but the peanuts taste better. Up

Ingredients

100g Flour

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40g Soft White Sugar

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40g Corn Oil
50g Milk

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100g Peanuts
1g Baking Soda

Peanut Flour Cookies

1. Roast the peanuts first

2. After peeling, use a food processor to break

3. Pour the sugar into the container and mix well

4. Pour in corn oil and mix well

5. Add flour

6. Pour milk

7. Make the dough and relax for 5 minutes

8. Then roll it into a big round cake and use a small mold to press out a biscuit shape

9. Put on the baking sheet

10. Preheat the oven at 190 degrees and bake for 25 minutes

Tips:
Set the temperature according to your own oven

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