Peanut Hoof Flower Soup

Name: Peanut Hoof Flower Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Trotters; 100g peanut; 50g soy; 20g ginger; 20g Chives; Some salt; Some pepper

by Lotus fragrance

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pig trotters and pig skin contain a lot of collagen, which can be converted into gelatin during cooking. Gelatin has a network-like space structure. It can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept in a moist state, prevent premature skin wrinkles, and delay skin Aging process. Trotter has a certain auxiliary effect on patients with frequent fatigue of the limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock gel and ischemic brain. It is also suitable for the elderly after major surgery and during recovery from serious illness. Help young people grow and develop and slow down the speed of osteoporosis in middle-aged and elderly women. Traditional medicine believes that pig's trotters have the power of strengthening the waist and knees and clearing the milk, and can be used for the weakness of the waist and knees caused by kidney deficiency and the lack of milk in the postpartum women. And eating more trotters has the effect of breast enhancement for women. Pig's feet are rich in collagen. Frequent eating of pig's feet can enhance the elasticity and toughness of the skin and prevent the skin from becoming dry and wrinkled. It is a good beauty product for women. "

Ingredients

Peanut Hoof Flower Soup

1. Material preparation.

2. Soak peanuts and soybeans in warm water. Cut green onion and ginger.

3. Dehair the trotters, soak them in clean water and shave them clean.

4. Cut the clean pig's trotter into small pieces, set the pot on a high fire, add an appropriate amount of water, and add the trotter.

5. Add chives and ginger cubes.

6. 6. Skim the foam after boiling.

7. In addition, change the water to a boil, add the trotters, peanuts, and soybeans to a boil over high heat, then reduce the heat to a boil for 1 hour. When the trotters are half-cooked, continue to simmer over low heat.