Peanut Lily Bean Paste

Peanut Lily Bean Paste

by Philips gourmet kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@红豆和百合 Wash, soak in the refrigerator for 24 hours in advance @2@Pour into an electric pressure cooker together with peanuts, add water to just soak the ingredients, choose beans/ tendons and cook for 30 minutes, steam If you choose to be in the sealed state @3@ after opening the lid, if the soup is too much, you can choose the nutritional baking function. When the lid is opened, some soup will be dried and then hand

Ingredients

Peanut Lily Bean Paste

1. Wash the red beans and lilies and soak them in the refrigerator for 24 hours

2. Put the peanuts and the soaked red bean lily into the Philips mini rice cooker, add water to soak the ingredients

3. Select the porridge cooking function, start the machine

4. Open the top cover to serve

Peanut Lily Bean Paste recipe

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