Peanut Lily Glutinous Rice Paste

Name: Peanut Lily Glutinous Rice Paste
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5g lily; 20g peanut; 20g Glutinous rice; 30g Sugar

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

One day, I saw someone grinding peanuts into a pulp on a gourmet website. I suddenly remembered the peanut milk drink. So, when I had the idea, I made my own ingredients by beating peanuts, lilies and glutinous rice into a pulp to make a slightly sweet Desserts.
Have a bowl in the morning, warm, white, nutritious, and delicious. You like to bite the peanuts, and you can also bite into the fine peanuts, bite in your mouth, full of peanuts.
Generally speaking, this dish is very popular.

Ingredients

Peanut Lily Glutinous Rice Paste

1. After the peanuts are soaked with water, go to the red clothes, soak the lily in advance, and soak the glutinous rice. I made it the next morning after soaking it before going to bed at night

2. Pour the ingredients of 1 into a cooking stick, add an appropriate amount of water, and beat into a fine paste. You can pour out the fine slurry water, and then add a small amount of water to beat again

3. Pour the finely beaten pulp into the pot and heat it.

4. Boil it slightly. I waited for about 5 minutes after it was boiled, added some sugar, and stirred well.

5. Put it in a bowl and enjoy it

Tips:
1. Soak the peanuts in advance and go to the red clothes, the taste will be better.
2. There is still a little scum from the food processor. If you don't like the taste of peanuts, filter it out.
3. Cook the residue that is not filtered out, and cook for a few minutes, because the glutinous rice becomes a fine slurry, and it will be thicker after a little cooking.