Peanut Lotus Root Bone Soup

by Jackey cat

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

A few days ago, a colleague from the company used raw lotus root to squeeze the juice, saying that it can produce body fluid and reduce inflammation, which is good for the throat. Think about it, the cat has not eaten lotus root for a long time. Add some peanuts and cook the soup together. The taste is also very good. The soup for the dishes is more therapeutic. This time I cook more. When LG returns home in the evening, the heat will clear the fire for him, and I will moisturize it by the way.

Ingredients

Peanut Lotus Root Bone Soup

1. Prepare the ingredients (the peanuts are soaked in warm water for 30 minutes in advance

2. Put the pig bones in a pot of cold water to blanch the blood foam

3. Cut lotus root into pieces for later use

4. Put an appropriate amount of water in the casserole and pour the lotus root

5. Put the blanched pig bones and then put the tangerine peel

6. Put the blanched pig bones

7. Add candied dates

8. Pour the soaked peanuts

9. Cover the lid, turn on high heat and boil, turn to low heat for 2 hours

10. After boiling, pick out the tangerine peel

11. Add some salt to taste and it's ready to eat

Tips:
Soak the peanuts in advance, it will be easier to soften when boiled, and it will be sweeter and more delicious.

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