1. The raw materials are shown in the picture. The chickpeas are not required, the red dates need to be pitted, and the pigtails are rinsed with water several times.
2. I use an electric stew pot, so I add a little water and peanuts to preheat the electric stew pot first. Do not cook dry, just ignore it if you use a clay pot
3. Boil water in another pot, put a piece of ginger, blanch the pigtails until they change color, remove the pigtails and wash
4. Use a knife to scrape the pigskin part, then use tweezers to pull off the tail hair, and then rinse it off
5. Boil a pot of water again, add pigtails, ginger slices, and red dates after the water is boiled. Bring to a boil again, transfer the soup to the electric cooker, and simmer for 2 hours.
6. After simmering for an hour, add the lotus root (wash the lotus root, remove the skin, cut into four pieces and pat loosely with a knife), continue to simmer for an hour and add salt.
7. Can enjoy
