Peanut Lotus Root Pork Ribs Old Fire Soup
1.
Prepare all the materials, I probably arranged the version, the main materials are shown to the public, the art is limited, don’t vomit
2.
The ribs are boiled in water, just see the blood foam, and a layer of white foam will float up, and then immediately pass the cold water, so that the meat will tighten, about 2-3 minutes on high fire
3.
Use heavy knife noodles to pat the lotus root twice to see if there are cracked lotus roots. The main purpose here is to make the crispy lotus root easily rotten and thorough during the cooking process. Of course, it can be saved, but the crispy lotus root is too difficult to melt away.
4.
Peanuts are also boiled, especially red peanuts, otherwise it will affect the color of the soup, and it will be easy to cook.
5.
Then put it all down, throwing down the ginger and dried candied dates. The sweetness of dried candied dates can balance the salt content, and it moisturizes the lungs and tastes better in the mouth. This is a folk method of Cantonese health preservation.
6.
First cook on a warm fire, when it boils, turn to low heat for 30 minutes, then add salt and a little MSG, turn off the heat and let the green onion suffocate for 5 minutes.
Tips:
1. Be sure to use a casserole, because ordinary pots can’t make old fires
2. Candied dates can be put or left, and can also be replaced with pears, mainly to balance salt and taste
3. Peanuts must be boiling water
4. If possible, you can use tube bones, so that the soup will be richer and more tonic
