Peanut Lotus Root Soup

by Strawberry tea

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

Last time my husband suggested that the lotus root soup was pretty good recently, because he drank it when he was eating out and found it very sweet, and the lotus root and peanuts are more suitable for boiling together. If you have peanuts at home, just make this soup. It is also a good choice for babies. , I don’t want to use the pork bones that are too greasy. You can also use pork knuckles. They are also delicious.

Ingredients

Peanut Lotus Root Soup

1. Peel the lotus root and cut into large pieces, then wash.

2. Wash the pork bones and blanch them in hot water.

3. Remove the pork bones and put them in a casserole.

4. Pour some hot water into the casserole and pour the lotus root.

5. Add an appropriate amount of washed peanuts.

6. Cover and boil on high heat, then change to low heat and cook for an hour.

7. Turn off the heat and add salt to taste.

Tips:
The salt should be put in the end, it is not good to put it early.
Pork bones can also be replaced with pig feet.

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Stir-fry with Seasonal Vegetables recipe

Stir-fry with Seasonal Vegetables

Lotus Root, Carrot, Chili

Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Spicy Seasonal Vegetables recipe

Spicy Seasonal Vegetables

Potato, Lotus Root, Celery

Lotus Root Soup recipe

Lotus Root Soup

Lotus Root, Plain Water, Red Dates

When Fried Vegetables recipe

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Vegetarian Stir-fried Seasonal Vegetables recipe

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery