Peanut Lotus Root Spine Soup

Peanut Lotus Root Spine Soup

by Xiancao'er

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

The family likes to drink soup, especially lotus root stew. Sometimes there is no time to cook the soup slowly, just like this, it can be solved quickly with a pressure cooker.

Ingredients

Peanut Lotus Root Spine Soup

1. Prepare the ingredients.

Peanut Lotus Root Spine Soup recipe

2. Soak the spine in clean water, rinse off the blood, drain the water for later use; wash the lotus root and cut into small pieces, wash and slice the ginger.

Peanut Lotus Root Spine Soup recipe

3. Heat oil in a pot and add sliced ginger.

Peanut Lotus Root Spine Soup recipe

4. Pour in the pork bones and stir fry until no blood overflows.

Peanut Lotus Root Spine Soup recipe

5. Pour in water and bring to a boil on high heat.

Peanut Lotus Root Spine Soup recipe

6. Put it in a pressure cooker and boil.

Peanut Lotus Root Spine Soup recipe

7. Rinse the peanuts, pour them into a pot, and boil on high heat.

Peanut Lotus Root Spine Soup recipe

8. Pour in the lotus root, bring to a boil over high heat; cover and press for 20 minutes.

Peanut Lotus Root Spine Soup recipe

9. The cooked lotus root spine soup and lotus root noodle soup are very delicious.

Peanut Lotus Root Spine Soup recipe

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