Peanut Lotus Root Spine Soup

by Xiancao'er

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

5

The family likes to drink soup, especially lotus root stew. Sometimes there is no time to cook the soup slowly, just like this, it can be solved quickly with a pressure cooker.

Ingredients

Peanut Lotus Root Spine Soup

1. Prepare the ingredients.

2. Soak the spine in clean water, rinse off the blood, drain the water for later use; wash the lotus root and cut into small pieces, wash and slice the ginger.

3. Heat oil in a pot and add sliced ginger.

4. Pour in the pork bones and stir fry until no blood overflows.

5. Pour in water and bring to a boil on high heat.

6. Put it in a pressure cooker and boil.

7. Rinse the peanuts, pour them into a pot, and boil on high heat.

8. Pour in the lotus root, bring to a boil over high heat; cover and press for 20 minutes.

9. The cooked lotus root spine soup and lotus root noodle soup are very delicious.

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