1. Prepare the ingredients.
2. Soak the spine in clean water, rinse off the blood, drain the water for later use; wash the lotus root and cut into small pieces, wash and slice the ginger.
3. Heat oil in a pot and add sliced ginger.
4. Pour in the pork bones and stir fry until no blood overflows.
5. Pour in water and bring to a boil on high heat.
6. Put it in a pressure cooker and boil.
7. Rinse the peanuts, pour them into a pot, and boil on high heat.
8. Pour in the lotus root, bring to a boil over high heat; cover and press for 20 minutes.
9. The cooked lotus root spine soup and lotus root noodle soup are very delicious.
