Peanut Matcha Biscuits
by Luohua Sugar Fort DIY Baking
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 60 grams of butter.
2. Add caster sugar, salt and baking powder.
3. After the butter and sugar are evenly mixed, add the egg liquid in two portions and mix well again.
4. Stir until the color is whitish.
5. 25 grams of peanuts is enough, I have a little too much here.
6. Add the peanuts to the butter.
7. Stir well.
8. Mix the low-gluten flour and matcha powder evenly.
9. Add the low flour to the butter batter.
10. Knead all the ingredients into a dough.
11. Put it in the mold for shaping, wrap it in oil paper and put it in the refrigerator for about half an hour.
12. Frozen dough.
13. Cut the dough into thin slices of about four millimeters. Put the cut biscuit dough into a baking tray lined with greased paper. I cut it a bit thick and bake it in the oven at 160 degrees for 20 minutes.
14. Finished product.
15. Finished product.
Tips:Each oven has a temperature difference. The temperature and time here are only for reference.
