[peanut Mung Bean Pork Knuckle Soup] A Summer Soup

Name: [peanut Mung Bean Pork Knuckle Soup] A Summer Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some peanut; Some Red dates; Some Sliced ginger; Some salt; Some Chicken Essence; Some chopped green onion

by Delightful food temptation

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Peanuts and pig’s feet are cooked with peanuts and pig’s trotter. It has the effect of warming and replenishing the body, promoting blood circulation, treating restlessness, insomnia, and nourishing the skin. It is a good postpartum nourishing product and a beauty soup Spectrum, attending to increase milk secretion during breastfeeding. "

Ingredients

[peanut Mung Bean Pork Knuckle Soup] A Summer Soup

1. The pig's feet are appropriate, branded, cleaned, and chopped into large pieces; put the chopped pig's feet in the water to soak thoroughly, and then use a colander to beat out and put it in clean water to clean;

[peanut Mung Bean Pork Knuckle Soup] A Summer Soup recipe

2. An appropriate amount of mung beans, pour in clean water to clean; an appropriate amount of peanuts, pour in hot water and soak for ten minutes, soak for ten minutes, then remove the clothes

3. Pour the processed pig's feet, peanuts, mung beans, red dates, and ginger slices into the Xiaoxiong brand soup pot in sequence; add an appropriate amount of salt; add an appropriate amount of water, the water should not exceed the maximum water level or it will overflow;

4. Cover the lid of the soup pot, press the [Function] button to select [Soup] Time [3 hours] [Confirm]

5. After three hours, open the lid, add the right amount of chicken essence, sprinkle with the right amount of chopped green onion, and stir evenly. The delicious peanut mung bean pork knuckle is made.

6. Finished picture.

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