1. Prepare the required raw materials,
2. Add butter to the pot and heat it over medium-to-low heat.
3. The butter melts into a liquid,
4. Add marshmallows,
5. Stir continuously with a spatula until the marshmallows are completely melted and blended with the butter. Turn off the heat.
6. Add ground peanuts and milk powder,
7. Mix thoroughly with a spatula,
8. Then directly shape it into a rectangle and let it cool in the mold.
9. After demoulding, cut into small pieces with a knife,
10. Wrap it in sugar paper.
Tips:The non-stick mold I use can be heated, so it can be used directly in a pot, and the boiled nougat can be shaped and cooled in it.
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