Peanut Peach Shortbread

Name: Peanut Peach Shortbread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g milk; 40g Egg liquid; 50g Ground peanuts; 240g All-purpose flour; 70g Corn oil; 60g White sugar; 1g salt; 2g Baking powder; 1g baking soda

by Michelle jzhzlljyf123

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My family loves peach shortbread cookies. This time I made peanut-flavored peach shortbread cookies. They used to be round and flattened by hand. They looked a little ugly. It's pretty good, but it's a little harder than the previous one, and it can be eaten for 2 days. It is recommended to eat at home or not to pursue good looks~

Ingredients

50g Milk

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40g Egg Liquid
50g Ground Peanuts
240g All-purpose Flour
70g Corn Oil
60g White Sugar

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1g Salt

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2g Baking Powder
1g Baking Soda

Peanut Peach Shortbread

1. Corn oil, white sugar, salt, mix well

2. Add egg mixture and stir well

3. Add milk and mix well

4. The peanuts are crushed with a rolling pin

5. Add crushed peanuts and mix well

6. Pour the flour

7. Knead until there is no dry powder

8. Knead into small balls, 16-20 grams can be. Use a 50g moon cake mold to press

9. Put it into the baking tray after it's done

10. Preheat the oven in advance and bake at 160 degrees for about 30 minutes

Tips:
1. If there is a food processor, you can beat peanuts into powder
2. Don't put too much baking soda, it will make you bitter
3. The oven temperature is for reference only