Peanut Pork Knuckle Full of Collagen (less Material)

Peanut Pork Knuckle Full of Collagen (less Material)

by zhangfeibi

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Every once in a while, a pot of pork knuckles will be cooked to replenish energy and collagen.

Ingredients

Peanut Pork Knuckle Full of Collagen (less Material)

1. The mushrooms and peanuts are soaked in advance, and the pig's feet are washed. I usually buy the chopped ones or ask the boss for help. This time I bought the pig's hind legs, and the front legs are more meaty.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

2. Add some ginger slices to the boiled water and put the pig's feet under the pig's feet for about 10 minutes. Remove the cold water or ice water.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

3. Drain the water and check for impurities such as pig hair.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

4. Wash the pot, add the sugar after the water in the hot pot is dry. I don't like the sweetness and just flat the bottom of the pot.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

5. When the sugar turns into a transparent gel, stir-fry the pig's feet.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

6. You can start the pot after coloring.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

7. The shiitake mushrooms are cut in advance, and the head is too hard.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

8. The ingredients are prepared in advance.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

9. Heat up the pan again with a little bit of oil, put the shallots, garlic, and ginger and stir-fry for a while, then add the pig's feet, peanuts, and mushrooms, and stir-fry for a while. Almost add cooking wine, light soy sauce, and a little bit of water over the pig's feet.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

10. Bring to a boil on high heat for a while, then turn to low heat to simmer.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

11. About 20 minutes, the moisture will drain.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

12. Stir in salt, sprinkle some chopped green onion and start eating.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

13. Full of collagen, fat but not greasy.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

14. There are also transparent tendons.

Peanut Pork Knuckle Full of Collagen (less Material) recipe

Tips:

1. I generally choose pork hind legs with less meat, or fore legs with more meat, which have more weight.
2. Choosing fresh pork will taste better, so that it doesn't taste like pigs. Just put more cooking wine, ginger, and garlic. You can add star anise, noble skin, and bay leaves to cook together if you are afraid that it will taste. Take it out before eating.
3. Be sure to cut it well, otherwise it's like I don't have a dedicated bone cutting tool at home, so I can only cook it whole.
4. Stir-fried sugar is for coloring. In fact, the light soy sauce or dark soy sauce will have a color when it is cooked, but the color of the sugar will look better. Friends who don't want or can't eat sugar can skip this process.

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