1. Prepare beer peanuts
2. Wash pig's hands and blanch it in water
3. Add the light soy sauce, dark soy sauce, and soy sauce and mix evenly for about 20 minutes.
4. Prepare shallots and ketchup.
5. Cut the shallots, tomato sauce, aniseed bay leaves, ginger slices, and garlic into the rice cooker.
6. Add pork knuckles and peanuts.
7. Pour beer
8. Press the button to start cooking
9. Can be cooked in about 60 minutes
10. Put in a bowl
